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Thank you to the Princeton University Office of Sustainability and to the High Meadows Foundation Sustainability Fund for funding our Earth Month pilot.

Clean

Finishing your food not only reduces landfill emissions, but also reduces carbon-intensive labor, transportation, and production costs! The dining halls keep track of all food that is taken, so by taking only what you eat, they will be able to produce a more accurate amount of food.

Read more about University dining efforts here.